New delicacies recipes for Easter holiday which you can prepare in just 15 minutes
the recipe of the day is very healthy and easy for beginners , you can offer it to your kids
. It is also suitable for the diet because it contains low calories
the meal of the day is Easter biscuit lollies that we provide to you through our blog Cooking Secrets
Easter biscuit lollies
Ingredients :
- 140g butter
- 100g light soft brown sugar
- 3 tbsp golden syrup
- ½ tsp vanilla extract
- 350g plain flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 large egg
- food colouring
- 1kg pack ready-to-roll icing
- icing sugar, for dusting
- icing writing pens
- First of all , heat your oven to 200C/180C fan/gas 6 . put 2 baking trays with baking parchment . in a small dish melt the butter with sugar and syrup . mix in the vanilla then allow to cool for about 10 minutes .
- Sieve the flour and bicarb into a large pan . Pour in the butter mixture, add the egg and stir together to form a stiff-ish dough . put the dough in the fridge for about 10 minutes until chill and firm up . Roll out the dough on a floured surface to 5m thick, then use an egg-shaped cutter to stamp out 15 biscuits . Poke a lollipop stick up into the bottom of each biscuit, then bake for another 12 minutes until golden .
- Rub down some food colouring into lumps of fondant icing. Roll out on a surface lightly dusted with icing sugar, then use the cutter to cut out matching egg shapes . after that use the icing pens to spot a little icing on each biscuit, then stick on an icing shape .
- last step , you can decorate the biscuits with the icing, or pipe on names to use them as place names for Easter lunch . allow them to dry then wrap gently wrap in cellophane and tie with ribbons, if you intend to offer them as gifts .
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