We offer you in this subject the nicest italian recipe , delicacies and beneficial . the italian cuisuine is famous for appetite pasta with different flavors . No one on this planet does not like the famous Italian pasta . The kids also love this meal so much so that you can easily provide this meal at any time to your children .Today, we will provide you through our blog Cooking Secrets Pasta Al Forno .
Pasta Al Forno or oven baked pasts
Preparation time : 20 minutes
Cooking time : 35 minutes
INGREDIENTS :
- 450 g rigatoni pasta
- 4 tablespoons/60 ml extra-virgin olive oil
- 1 large eggplant, cubed
- 10 large sun-dried tomatoes, chopped
- 15 infornate olives, pitted and chopped
- 2 dried chile peppers, crushed, optional
- 2 cloves garlic, chopped
- 1 (750 ml) jar tomato puree
- Salt
- 400 g grated mozzarella
- Smoked scamorza cheese, roughly chopped
- Freshly grated Parmigiano cheese, for sprinkling
How to prepare:
- First of all , Preheat the oven to 400 degrees F.
- cook the rigatoni pasta in salted boiling water , during that prpare the sauce . In a frying pan heat up the olive oil and saute the eggplant , sun-dried tomatoes , chile peppers , olives, and garlic , for a few minutes. then you can add the tomato puree ans salt , Let the sauce cook for approximately 10 minutes on medium heat.
- Drain the rigatoni ; add the pasta to the pan , sprinkle with some Parmigiano and cook for another 30 seconds . place 1/2 the rigatoni in a baking dish, adding a layer of 1/2 the mozzarella, 1/2 the scamorza and another sprinkle of Parmigiano cheese over the pasta . Add the remaining rigatoni, and follow with a final layer of all the cheeses. Bake for 20 to 30 minutes or until golden brown.
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