Dinner has no less important than the rest meals of the day . many of us are looking for healthy . light and easy recipes to prepare for dinner away from junk food full of high calories and fats . Therefore, we have provided you in this subject through our blog Cooking Secrets best international recipes to prepare dinner . you just need 15 minutes to make hese quick meal ideas and easy recipes. The meal of the day is the Crispy Breaded Shrimp With Cannellini Beans , Characterized by being healthy and light It is also suitable for children and pregnant women .. enjoy it .
Crispy Breaded Shrimp With Cannellini Beans
Prep time : 20 min
INGREDIENTS :
- ½ cup bread crumbs
- 2 tablespoons chopped fresh rosemary
- 5 tablespoons olive oil
- kosher salt and black pepper
- peeled and deveined medium shrimp
- 1 clove chopped garlic
- 1 19-ounce can cannellini beans, rinsed
- 2 bunches arugula, thick stems removed
DIRECTIONS :
- First of all , Heat oven to 400° F. mix rosemary, the bread crumbs,3 tablespoons oil, ¼ teaspoon pepper and ½ teaspoon salt in a skillet then Add the shrimp and toss to coat.
- put the shrimp and any excess crumbs in a baking sheet. Bake for 10 to 12 minutes until the shrimp are cooked through and the crumbs get crispy .
- during that , heat the remaining oil in a medium frying pan on medium-high heat. Add the garlic and cook with stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook for 2 to 3 minutes until well heated .
- the last step put it out from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top .
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