Indian food is famous for its distinct taste . If you never try Indian food until now then try this wonderful recipe now and tell us your opinion . In blog Cooking Secrets you'll find thousands of wonderful healthy recipes , we hope you enjoy it .
Indian Chicken 65
prep time : 15 minutes
cook time : 30 minutes
Description : this recipe is a very spicy , red and deep freid chicken slice usually served as snack , quick appetizer accompanied by onion slices , slit green chilies and lemon wedges .
Ingredients :
- 2 teaspoons cornflour
- 1/2 teaspoons Aji no moto ( MSG )
- 4-5 curry leaves-chopped
- 2 teaspoons Ginger/Garlic paste
- 1/2 teaspoons Ginger-chopped
- 1 teaspoons Garlic-chopped
- 1/2 tsp each Teaspoons Cumin seeds, Pepper powder, chilli powder, salt
- 2-3 drops Red color(if desire)
- 2 Lbs Chicken-dark meat(boneless thigh meat)
- 4-5 Green Chilli
- 1/2 Bunch Coriander leaves-chopped
- 1 egg
- oil
Directions :
- First , Put chicken pieces in a large bowl ( use dark meat cause it is juicy and so nice when fried ) , add salt , Aji-no-moto , pepper powder-pinch , 1 tsp ginger/garlic paste , cornflour and mix . after that add 1 egg and mix again .
- Heat oil in a large fring pan , add Add chicken pieces few at a time until lightly golden brown-Drain and remove on a paper towel .
- To make the sauce : heat 2-3 tsp oil in a frying pan , add the chooped ginger , cumin , garlic and suate until fragrant , add hopped chillies ,1 tsp ginger/garlic paste , chilli powder , curry leaves , remaining pepper powder , salt,chilli/garlic paste, aji-no-moto, red color and mix . last step , cook for about 5-6 minutes . add a little water and the chicken and toss lightly-Stir in the coriander leaves , serve Immediately .
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