Egypt is famous not only for its monuments, culture and revolution but also for its delicious distinctive cuisine . Egyptian cuisine is a mixture of all the different civilizations that came to Egypt throughout the ages . Through the Egyptian cuisine you can savor the taste of many civilizations in just one dish . Every dish has its own story .With Cooking Secrets you will recognize the most popular 2 Egyptian dishes .
- Kushari
Is considered the Egyptian national dish and the popular lunch item in most common food outlets in Egypt for over 100 years . combine pasta and tomato sauce, among other items, including rice, lentils, caramelized onions, garlic and chickpeas and you will have an amazing kushari . it contains four sources of carbohydrates and makes you fell full almost all day . It is worth mentioning that its origins are not Egyptian but it was brought in Egypt by the British army in the 19th century . pasta from Italy , tomatoes from Latin America and the rice from Asia but the idea to mix them all together in one extremely delicious and vegetarian dish was conceived in Egypt .
- Fatta
Is a distinctive Nubian dish and is usually prepared for
festivities such as a woman's first birth, and both Christian and Muslim
holiday celebrations. it contains layers of rice and fried bread, covered in a
garlic and vinegar meat soup.
this special dish, that is really fattening with extremely
high calorific value, is rarely eaten during the year, except after a major
religious fast such as the 50 days before Easter for Coptic Christians, or the
month of Ramadan before Eid-Al-Fitr.
Try these distinctive cuisine now, this is a simple and very
special flavor and make you feel satiety and fullness almost the whole day. I
am sure you will love it.
Is a distinctive Nubian dish and is usually prepared for
festivities such as a woman's first birth, and both Christian and Muslim
holiday celebrations. it contains layers of rice and fried bread, covered in a
garlic and vinegar meat soup.
this special dish, that is really fattening with extremely
high calorific value, is rarely eaten during the year, except after a major
religious fast such as the 50 days before Easter for Coptic Christians, or the
month of Ramadan before Eid-Al-Fitr.
Try these distinctive cuisine now, this is a simple and very
special flavor and make you feel satiety and fullness almost the whole day. I
am sure you will love it.
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